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Whats for Dinner???


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I was inspired by your flank steak

it started me thinking so I made braciole, orecchiette pasta with a garlic, bread crumbs,and wine as the sauce, because that is what I had, plus zucchini ribbons for the veggie.

There may have been anchovies in the sauce but I'll never admit to it because my husband thinks he hates them - silly man!

Both sons made it here to have dinner with Mom and Dad because of the braciole . That makes me very happy heartpump

I think I may have been Italian in a past life - not that I believe in that kind of thing wink

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Tonight is Fondue Date Night !

Three other couples are meeting.

The host supplies the drinks and makes the theme (sometimes)

One couple is supplying the streaks and hot oil fondue,another is making the cheese fondue and all the fixings and I'm bringing the chocolate fountain and the dippables. :liplick:

Should be fun smile

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