popdude Posted April 28, 2007 Share Posted April 28, 2007 Steak, medium rare. Quote Link to comment Share on other sites More sharing options...
Tony Cartmill Posted April 28, 2007 Share Posted April 28, 2007 A good burger with all the fixings...dripping down the side. Oh my God! I'm having a slobbering Homer Simpson moment! Quote Link to comment Share on other sites More sharing options...
Muzza Posted April 28, 2007 Share Posted April 28, 2007 Ummmm... I have more than one, however, Hot Corned Beef with mustard sauce, Mashed potato and a nice salad. I'm a sucker for a Seafood Basket as well. Muzza Quote Link to comment Share on other sites More sharing options...
The Kiwi Connection Posted April 28, 2007 Share Posted April 28, 2007 Hey Kathy...try lambs liver with the bacon and onions in a rich thick gravy, served with lashings of mashed potatoes and the rest of your favorite vegetables. Quote Link to comment Share on other sites More sharing options...
MAM Posted April 28, 2007 Share Posted April 28, 2007 Fresh veal parmesean for me. Quote Link to comment Share on other sites More sharing options...
Tony Cartmill Posted April 28, 2007 Share Posted April 28, 2007 I could never understand why people actually like the taste of liver. One bite for me and I gag. It tastes like something toxic... Quote Link to comment Share on other sites More sharing options...
Ecstasy Posted April 29, 2007 Share Posted April 29, 2007 Chinese beef and broccoli and/or beef chow fun. Heaven! Quote Link to comment Share on other sites More sharing options...
Bessieboo Posted April 29, 2007 Share Posted April 29, 2007 Large Stone crab claws, tiny new potatoes with lemon, butter and parsley, hearts of palm salad and Creme Brulee or a really good hamburger Quote Link to comment Share on other sites More sharing options...
Muzza Posted April 29, 2007 Share Posted April 29, 2007 Oooohh Bessie, that sounds so Yuuuummmm. Muzza Quote Link to comment Share on other sites More sharing options...
HT from Mo Posted April 29, 2007 Share Posted April 29, 2007 Turkey and ribs that my Grandad slow cooked on his Hasty Bake charcoal grill. YUM! HT Quote Link to comment Share on other sites More sharing options...
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